Sunday Brunch: Battle Gingerbread
December 25, 2011

For those of you who celebrate
today's holiday, Merry Christmas! It was quite
fortunate that this year's Christmas holiday
fell on a Sunday so I would get the chance to
discuss the holiday happenings at Walt Disney
World on the holiday the resort is celebrating.
The resort is brimming with holiday cheer and
festivities and foods this time of year, there
was much to choose from including:
Mickey's Very
Merry Christmas Party

Clarabelle Cow on the Gingerbread Kitchen float
in the Once Upon a Christmastime Parade. It
smelled like freshly baked gingerbread as it
floated by!
Resort
Gingerbread Displays

BoardWalk Resort's Chocolate Coated and
Gingerbread Gazebo

Yacht and Beach Club's Gingerbread Carrousel
With last week's article on
Epcot's Gingerbread display, the plan was to
continue in the Epcot neighborhood and explore
its hotel resorts' Gingerbread displays. But
then I thought of something better'something no
guest has ever seen and probably never will see:
a gingerbread'competition!
Now this past Halloween and this
winter holiday season saw some cast member
contests in which participants would design a
jack-o-lantern or Gingerbread house. The entries
would be displayed in the lobby and guests would
view them and vote. At the BoardWalk Resort, we
had no such contest for the winter holidays, but
instead, the Food and Beverage sector of the
resort held their own competition, which I
learned they've done for several years now.
Participants included teams of fours with
members from both front of the house (servers,
seaters, food and beverage cast members) and
heart of house (cooks, chefs, kitchen cast
members). We had teams from each restaurant
(Flying Fish Caf', Kouzzina by Cat Cora, and
ESPN Club) and the Board Walk Bakery. My manager
was kind enough to ask me to lead the Kouzzina/Bakery
Front of House team since I had pastry
experience, and I was more than happy to agree
to take on the role.
This year's competition was
modeled after Iron Chef on Food Network and just
like the show, it was incredibly nerve racking,
but fun all the same. Just like the show, we had
one hour to make our gingerbread structures, but
the catch was we had to not only use a secret
ingredient, but ALL of the decoration
ingredients provided to us. We were allowed to
bring our own tools and we were scored on use of
ingredients, teamwork and cooperation, and
overall design.

The competition Logo
My teammates
included two of my cast mates from the Bakery
and one seater from Kouzzina by Cat Cora. By a
stroke of bad luck, only half of my team showed
up, myself and my good friend Brittany. While
all the other teams were present and accounted
for, Brittany and I were the underdogs, so we
were determined to make something beautiful and
at the very least, make something!
Brittany and I decided our
inspiration for our gingerbread structure was
the 'seaside' view we saw everyday through the
large windows at the bakery: the Light House and
Friendship Boats on Crescent Lake. Out of
gingerbread, royal icing, decorative edibles,
and lots of focus and imagination, we were
determined to make our plan a reality. I had
drawn up a plan and drew out shapes and possible
measurements for the pieces to our design. The
decorating part would have to be thought up at
the last minute as that would be a surprise.
So here, in pictures is an
exciting look at BoardWalk's Battle Gingerbread!

Tthe huge screen normally for viewing the big
game at ESPN Club was put to use to show the
competition for Cast spectators.
Playing the
part of commentator Alton Brown is Derek, one of
the Kouzzina by Cat Cora managers

Our area manager Vinnie played the part of the
Chairman Mark Dacascos. He revealed the secret
ingredient (Cranberries!) then bit into the
apple and said 'a la cuisine' at the start of
the competition!

The box of ingredients we had to use: included
were different sprinkles, marshmallows, gummi
worms, cereal, oreos, brown sugar, and modeling
chocolate.

We received 1 and ' sheets of gingerbread to cut
our pieces. We did not have to use all the
gingerbread, but in previous years teams
received 2 full sheets.

I continue to cut the pieces while Brittany
assembles the structures.

The Friendship and Light House started to look
awesome as the d'cor was added. The cranberries
were used for the light house's light!

Team Prancer and our finished piece! Each team
was named after one of Santa's reindeer.

Can you find the Hidden Mickey? It appeared
there totally by chance, I noticed it after I
took the picture!
The competition
was fierce as we were competing against skilled
artists as well as talented amateurs. While my
team did not win, I am very proud of us for the
focus and concentration we put in the face of
being the underdog team. While it did not come
out as cleanly as I hoped and some elements were
rushed (We literally slapped on the green royal
icing 'grass' the last 40 seconds of the
competition), with only two sets of hands, we
did extremely well! An hour is not a very long
time, especially when there's so much to do and
I was certainly thankful we planned so much
before the competition. Though we did not win,
there were a lot of fun what-in-the-world did we
get ourselves into moments that Brittany and I
laugh about now. Though a bit stressful, I must
say I had an enjoyable time making something out
of a million pieces. Our managers were proud of
our accomplishment and we certainly were proud
to have finished with something pretty decent
looking!
The winning team was actually
one of the teams of pastry chefs from the heart
of house at the Board Walk Bakery, but after the
accolades and prize giving, the department
manager was kind enough to give Brittany and I
an Honorable Mention for completing a great
piece in one hour with only two people.
Thank you must go out to Chef
Jessi for taking pictures of the competition
while we worked and also to the Board Walk Food
and Beverage managers, chefs, and cast for
putting all of this together. Special thanks go
especially to Brittany for not only showing up,
but being willing and excited to work hard and
be responsive and cooperative to our gingerbread
shenanigans. It was a lot of hard work condensed
in one hour, but definitely a lot of holiday
fun! Merry Christmas everyone, and a Happy New
Year!
In case you were wondering, here
are the teams structures and the winning piece:

Gingerbread Home by ESPN Heart of House Cast

Gingerbread River Boat by Board Walk Bakery
Kitchen Cast 2

Tangled Tower by Flying Fish Caf' Heart of House
Kitchen Cast

Gingerbread Kouzzina by Cat Cora by the Heart of
House Cast of the same name

Under the Sea by Flying Fish Caf' Front of House
Cast
(tied 1st Runner Up)

Gingerbread Eiffel Tower by the Kouzzina by Cat
Cora/Main Kitchen Heart of House Cast
(tied 1st Runner Up)

Polar Express by Board Walk Bakery Kitchen Cast
1
(Winner)

Gingerbread Lighthouse and Friendship Boat by
Board Walk Bakery Front of House Cast
(Honorable Mention)